Organic agriculture has grown from a cultural movement to a multi-billion dollar industry within the span of a few decades. This meteoric rise showcases the importance of quality food sourcing and environmental stewardship in consumer choices. But the value of organic agriculture does not just lie in personal preference. As the industry grows, so too does our understanding of the relationships between organic agriculture and soil health. Emily Musgrave and Peter Navarra of Driscoll's Berries join the latest episode of RENEWables to talk about organic systems, berry genetics and all the plant possibilities.
|RENEWables, A Sustainabilty Podcast is a new podcast focused on the energy landscape of today. Everything from emerging renewable energy technologies to sustainability practices to why brands are changing the way they think, RENEWables is a source for current and dynamic conversation.|
Be the first to hear new episodes by subscribing to our email list here.